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Image of - Vegetables and Vegetable Products Modern Methods of Plant Analysis | Hardcover
Vegetables and Vegetable Products Modern Methods of Plant Analysis | Hardcover

Vegetables and Vegetable Products Modern Methods of Plant Analysis | Hardcover

by Linskens

The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary poiont of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. and from the producers, standpoint, we need to know the methods that are being used to develop new and better vegetable. thus, genetic analysis becomes important. in this book, a chapter on genetic mapping of pea is included, together with approaches to squash and pumpkin breeding with high carotene content. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetable, and the analysis of vegetables consumed in tropical Africa. All in all, it is useful book to have on the shelf for those interested in horticulture, human nutrition of chemical analysis.

Highlights

  • binding-icon

    9788184891010

    ISBN:

  • binding-icon

    Linskens

    Author:

  • binding-icon

    204

    Pages:

  • binding-icon

    210 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2009

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹1676

₹2095

The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary poiont of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. and from the producers, standpoint, we need to know the methods that are being used to develop new and better vegetable. thus, genetic analysis becomes important. in this book, a chapter on genetic mapping of pea is included, together with approaches to squash and pumpkin breeding with high carotene content. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetable, and the analysis of vegetables consumed in tropical Africa. All in all, it is useful book to have on the shelf for those interested in horticulture, human nutrition of chemical analysis.

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