logo

Home

|

Products

|

9789356962026

Image of - Tomatoes Cultivation | Varieties and Nutrition | Hardcover
Tomatoes Cultivation | Varieties and Nutrition | Hardcover

Tomatoes Cultivation | Varieties and Nutrition | Hardcover

by Higashide

Tomato industries and researchers have advanced tremendously in recent years, however, because of the rapid progress, tomato specialists are sometimes ignorant of fields outside of his/her specialty. Some molecular biologists have little knowledge of climate control in a greenhouse, and some plant physiologists don't know much about how lycopene of tomatoes influences the human body. This book consists of recent topics written by tomato experts in a wide range of fields. The book describes the physiology of tomatoes, such as yield components and photosynthate translocation, cultivation techniques such as sensing and control in a greenhouse and in tomato diseases; effects of cultivation methods on the end-product, and conditions of the international trade of tomatoes. Also discussed is the nutritional contents of tomato fruits, especially antioxidants such as lycopene; the effects of ripening and processing on these contents, and on human health.

Highlights

  • binding-icon

    9781624179150

    ISBN

  • binding-icon

    Higashide

    Author

  • binding-icon

    354

    Pages

  • binding-icon

    771 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2013

    Year

  • edition-icon

    UK Edition

    Edition

  • binding-icon

    Hardcover

    Binding

₹11556

₹12840

Tomato industries and researchers have advanced tremendously in recent years, however, because of the rapid progress, tomato specialists are sometimes ignorant of fields outside of his/her specialty. Some molecular biologists have little knowledge of climate control in a greenhouse, and some plant physiologists don't know much about how lycopene of tomatoes influences the human body. This book consists of recent topics written by tomato experts in a wide range of fields. The book describes the physiology of tomatoes, such as yield components and photosynthate translocation, cultivation techniques such as sensing and control in a greenhouse and in tomato diseases; effects of cultivation methods on the end-product, and conditions of the international trade of tomatoes. Also discussed is the nutritional contents of tomato fruits, especially antioxidants such as lycopene; the effects of ripening and processing on these contents, and on human health.

Loading...

Online store of medical books

Discover a comprehensive range of medical books at our online store. From anatomy and physiology to the latest clinical guidelines, we've got you covered.

Trusted by students, educators, and healthcare professionals worldwide. Browse top publishers and expert-authored titles in every medical specialty. Enjoy fast shipping, secure payments, and easy returns. Your one-stop destination for quality medical knowledge at your fingertips.

Whether you're preparing for exams or expanding your clinical expertise, our curated collection ensures you have the right resources at hand. Dive into detailed illustrations, case studies, and up-to-date research that enhance your understanding and practical skills.

We regularly update our inventory to include the latest editions and newly released titles, helping you stay current in the ever-evolving medical field. Our advanced search and filtering tools make finding the perfect book quick and hassle-free.

Join our community of lifelong learners and medical enthusiasts. Sign up for exclusive discounts, early access to new arrivals, and personalized book recommendations tailored to your professional interests.