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Image of - Technology of Bottled Water | 2nd Edition | Hardcover
Technology of Bottled Water | 2nd Edition | Hardcover

Technology of Bottled Water | 2nd Edition | Hardcover

by Senior

The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible source of technical guidance. This book is unique in providing an overview of the science and technology of the bottled waters industry. The second edition has been strengthened by bringing in a US co“Editor, and the coverage has been thoroughly revised and considerably extended. A new chapter is included on cleaning and disinfection. The book provides a definitive source of reference for beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

Highlights

  • binding-icon

    9781405120388

    ISBN:

  • binding-icon

    Senior

    Author:

  • binding-icon

    432

    Pages:

  • binding-icon

    925 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2005

    Year:

  • edition-icon

    2nd Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹15065

₹18831

The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible source of technical guidance. This book is unique in providing an overview of the science and technology of the bottled waters industry. The second edition has been strengthened by bringing in a US co“Editor, and the coverage has been thoroughly revised and considerably extended. A new chapter is included on cleaning and disinfection. The book provides a definitive source of reference for beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

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