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Image of - Sustainable Dairy Production | Hardcover
Sustainable Dairy Production | Hardcover

Sustainable Dairy Production | Hardcover

by De Jong

This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production lineHow to quantify the carbon foot print of a dairy product by using life cycle analysisCurrent technologies to improve the carbon foot printWhat measures can be taken to reduce the global warming potential of the farmReduction of water use in dairy productionMarketing sustainable dairy productsBench marking of dairy products against other food productsPotential future technological developments to improve the carbon foot print for the following decades

Highlights

  • binding-icon

    9780470655849

    ISBN:

  • binding-icon

    De Jong

    Author:

  • binding-icon

    280

    Pages:

  • binding-icon

    215 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2013

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹16911

₹21139

This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production lineHow to quantify the carbon foot print of a dairy product by using life cycle analysisCurrent technologies to improve the carbon foot printWhat measures can be taken to reduce the global warming potential of the farmReduction of water use in dairy productionMarketing sustainable dairy productsBench marking of dairy products against other food productsPotential future technological developments to improve the carbon foot print for the following decades

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