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Image of - Statistical Quality Control for the Food Industry | Third Edition
Statistical Quality Control for the Food Industry | Third Edition

Statistical Quality Control for the Food Industry | Third Edition

by Hubbard

Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in total quality control efforts.

Highlights

  • binding-icon

    9788181283511

    ISBN:

  • binding-icon

    Hubbard

    Author:

  • binding-icon

    360

    Pages:

  • binding-icon

    2640 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2005

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Paperback

    Binding:

₹1116

₹1395

Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in total quality control efforts.

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