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Image of - Soybeans Cultivation | Uses and Nutrition | Hardcover
Soybeans Cultivation | Uses and Nutrition | Hardcover

Soybeans Cultivation | Uses and Nutrition | Hardcover

by Maxwell

Soybean is one of the major world crops. In 2008, the world consumption of soybean was over 221 million metric tons of which approximately 50% came from the U.S.. Soybean seed is a major source of protein, oil, carbohydrates, isoflavones, and minerals for humans and animals. This book presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition. Some topics discussed herein include soybean seed composition and quality; soybean peroxidase applications in wastewater treatment; soybean germination and cancer disease; soybean oil deodoriser distillate; soybean oil in health and disease; and the use of soybean peptone in bacterial cultivations for vaccine production.

Highlights

  • binding-icon

    9781617617621

    ISBN:

  • binding-icon

    Maxwell

    Author:

  • binding-icon

    508

    Pages:

  • binding-icon

    1140 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2011

    Year:

  • edition-icon

    UK Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹26365

₹32956

Soybean is one of the major world crops. In 2008, the world consumption of soybean was over 221 million metric tons of which approximately 50% came from the U.S.. Soybean seed is a major source of protein, oil, carbohydrates, isoflavones, and minerals for humans and animals. This book presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition. Some topics discussed herein include soybean seed composition and quality; soybean peroxidase applications in wastewater treatment; soybean germination and cancer disease; soybean oil deodoriser distillate; soybean oil in health and disease; and the use of soybean peptone in bacterial cultivations for vaccine production.

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