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Image of - Soy Protein Production Methods | Functional Properties and Food Sources | Paperback
Soy Protein Production Methods | Functional Properties and Food Sources | Paperback

Soy Protein Production Methods | Functional Properties and Food Sources | Paperback

by Casamides

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

Highlights

  • binding-icon

    9781629485782

    ISBN:

  • binding-icon

    Casamides

    Author:

  • binding-icon

    N/A

    Pages:

  • binding-icon

    204 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2014

    Year:

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    UK Edition

    Edition:

  • binding-icon

    Paperback

    Binding:

4930

6163

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

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