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Image of - Separation Processes in the Food and Biotechnology Industries Principles and Applications | Hardcover
Separation Processes in the Food and Biotechnology Industries Principles and Applications | Hardcover

Separation Processes in the Food and Biotechnology Industries Principles and Applications | Hardcover

by Grandison

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

Highlights

  • binding-icon

    9781855732872

    ISBN:

  • binding-icon

    Grandison

    Author:

  • binding-icon

    304

    Pages:

  • binding-icon

    215 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    1996

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹18147

₹22684

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

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