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Image of - Sensor Based Quality Assessment Systems For Fruits And Vegetables | Hardcover
Sensor Based Quality Assessment Systems For Fruits And Vegetables | Hardcover

Sensor Based Quality Assessment Systems For Fruits And Vegetables | Hardcover

by Kuswandi B.

Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.Key features of the volume¢ Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables¢ Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables¢ Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors¢ Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables

Highlights

  • binding-icon

    9781771889353

    ISBN:

  • binding-icon

    Kuswandi B.

    Author:

  • binding-icon

    324

    Pages:

  • binding-icon

    215 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2021

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹14713

₹16348

Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.Key features of the volume¢ Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables¢ Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables¢ Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors¢ Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables

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