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Image of - Rice Utilization | 2nd Edition Vo.l 2 | Hardcover
Rice Utilization | 2nd Edition Vo.l 2 | Hardcover

Rice Utilization | 2nd Edition Vo.l 2 | Hardcover

by Luh B

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

Highlights

  • binding-icon

    9780442004859

    ISBN:

  • binding-icon

    Luh B

    Author:

  • binding-icon

    414

    Pages:

  • binding-icon

    771 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    1991

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹20209

₹25261

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

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