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Image of - Rice Production | Volume 1 | Hardcover
Rice Production | Volume 1 | Hardcover

Rice Production | Volume 1 | Hardcover

by Luh B

This volume discusses the many advances in technology during the past decade in rice production. There is a strong emphasis on rice plant growth and development, genetics and breeding, rice culture, rice plant diseases, insect pests of the rice plant, insect pests of stored rice, weed management, harvest drying and storage of rough rice, miling and properties of rice cryopsis. This book will help the rice processing industries find new ideas for developing rice products, convenience foods, breakfast cereals, baby foods and new extrusion technology as applied to rice products. This book should be of interest to rice growers, rice milling industry, agricultural and mechanical engineers, researchers in industry, graduates and undergraduates, government and industrial organizations/associations, those involved in new product development.

Highlights

  • binding-icon

    9780442004842

    ISBN:

  • binding-icon

    Luh B

    Author:

  • binding-icon

    440

    Pages:

  • binding-icon

    726 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    1991

    Year:

  • edition-icon

    2nd Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹16895

₹21119

This volume discusses the many advances in technology during the past decade in rice production. There is a strong emphasis on rice plant growth and development, genetics and breeding, rice culture, rice plant diseases, insect pests of the rice plant, insect pests of stored rice, weed management, harvest drying and storage of rough rice, miling and properties of rice cryopsis. This book will help the rice processing industries find new ideas for developing rice products, convenience foods, breakfast cereals, baby foods and new extrusion technology as applied to rice products. This book should be of interest to rice growers, rice milling industry, agricultural and mechanical engineers, researchers in industry, graduates and undergraduates, government and industrial organizations/associations, those involved in new product development.

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