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Image of - Restaurant Service Basics | 2nd Edition | Paperback
Restaurant Service Basics | 2nd Edition | Paperback

Restaurant Service Basics | 2nd Edition | Paperback

by Dahmer

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

Highlights

  • binding-icon

    9780470107850

    ISBN:

  • binding-icon

    Dahmer

    Author:

  • binding-icon

    224

    Pages:

  • binding-icon

    363 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2009

    Year:

  • edition-icon

    2nd Edition

    Edition:

  • binding-icon

    Paperback

    Binding:

3010

3762

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

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