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Image of - Purchasing for Chefs A Concise Guide | 2nd Edition | Paperback
Purchasing for Chefs A Concise Guide | 2nd Edition | Paperback

Purchasing for Chefs A Concise Guide | 2nd Edition | Paperback

by Feinstein

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.  It contains sections on Purchasing Technology that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing.  This book is written in a unique conversational style that makes purchasing an accessible subject.

Highlights

  • binding-icon

    9780470292167

    ISBN:

  • binding-icon

    Feinstein

    Author:

  • binding-icon

    256

    Pages:

  • binding-icon

    215 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2010

    Year:

  • edition-icon

    2nd Edition

    Edition:

  • binding-icon

    Paperback

    Binding:

₹5064

₹6330

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.  It contains sections on Purchasing Technology that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing.  This book is written in a unique conversational style that makes purchasing an accessible subject.

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