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9789356962026

Professional Garde Manger A Comprehensive Guide to Cold Food Preparation
by Sackett
Highlights
9780470179963
ISBN:
Sackett
Author:
780
Pages:
215 gm
Weight:
English
Language:
2010
Year:
N/A
Edition:
Hardcover
Binding:
₹9447
₹11809
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
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