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Professional Cooking 9e | Hardcover
by Gisslen W
Highlights
9781119399612
ISBN
Gisslen W
Author
1083
Pages
2720 gm
Weight
English
Language
2018
Year
9th Edition
Edition
Hardcover
Binding
₹12939
₹14377
The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
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