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Image of - Professional Cooking 9e | Hardcover
Professional Cooking 9e | Hardcover

Professional Cooking 9e | Hardcover

by Gisslen W

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Highlights

  • binding-icon

    9781119399612

    ISBN

  • binding-icon

    Gisslen W

    Author

  • binding-icon

    1083

    Pages

  • binding-icon

    2720 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2018

    Year

  • edition-icon

    9th Edition

    Edition

  • binding-icon

    Hardcover

    Binding

12939

14377

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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