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Image of - Production Technology of Spices | Hardcover
Production Technology of Spices | Hardcover

Production Technology of Spices | Hardcover

by Tiwari R.S

The book Production Technology of Spices has been shaped to cover all the aspects of spices related to their values, production, processing, breeding and plant protection etc. in a simple language and concise form than, the book may prove meaningful to all concerned with spices production and to the students for success in JRF, SRF, ARS, NET and any other such kind of competitions.

Highlights

  • binding-icon

    9798181890503

    ISBN:

  • binding-icon

    Tiwari R.S

    Author:

  • binding-icon

    487

    Pages:

  • binding-icon

    1050 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2004

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Hardcover

    Binding:

1408

1760

The book Production Technology of Spices has been shaped to cover all the aspects of spices related to their values, production, processing, breeding and plant protection etc. in a simple language and concise form than, the book may prove meaningful to all concerned with spices production and to the students for success in JRF, SRF, ARS, NET and any other such kind of competitions.

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