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Image of - Processed Meats | Third Edition
Processed Meats | Third Edition

Processed Meats | Third Edition

by Pearson /

Reflecting the changes taking place in the meat processing industry, this updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The Processed Meats volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat.

Highlights

  • binding-icon

    9788123905211

    ISBN:

  • binding-icon

    Pearson /

    Author:

  • binding-icon

    448

    Pages:

  • binding-icon

    453 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    1997

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Paperback

    Binding:

₹660

₹825

Reflecting the changes taking place in the meat processing industry, this updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The Processed Meats volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat.

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