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Image of - Probiotic and Prebiotic Foods Technology | Stability and Benefits to Human Health | Paperback
Probiotic and Prebiotic Foods Technology | Stability and Benefits to Human Health | Paperback

Probiotic and Prebiotic Foods Technology | Stability and Benefits to Human Health | Paperback

by Shah

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This book encompasses the advances of probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

Highlights

  • binding-icon

    9781628082494

    ISBN:

  • binding-icon

    Shah

    Author:

  • binding-icon

    556

    Pages:

  • binding-icon

    998 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2013

    Year:

  • edition-icon

    UK Edition

    Edition:

  • binding-icon

    Paperback

    Binding:

₹6094

₹7618

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This book encompasses the advances of probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

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