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9789356962026

Probiotic Ice Cream Science And Technology | Hardcover
by Homayouni-Rad A.
Highlights
9781119081166
ISBN:
Homayouni-Rad A.
Author:
352
Pages:
215 gm
Weight:
English
Language:
2024
Year:
N/A
Edition:
Hardcover
Binding:
₹10957
₹13696
Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.
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