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9789356962026

Image of - Principles in Critical Care Nutrition (ISCCM)
Principles in Critical Care Nutrition (ISCCM)

Principles in Critical Care Nutrition (ISCCM)

by SUBHAL DIXIT

This book has been written keeping in mind the Indian medical care scenario and covers wide range of aspects right from the planning and monitoring, delivery of nutrition and covers all major clinical conditions requiring nutrition support. The book has been divided into eight sections comprising of 43 chapters. Each section contains evidence-based information emphasizing the science behind it, and is intended for professionals who already possesses a basic understanding of the principles of nutrition in wellness and disease. The layout of the chapter includes illustrations, figures, tables and an exhaustive reference list for further information. The authors of the chapters are national and international experts in their subjects. It has been a challenging task to select and compile the relevant information.

Highlights

  • binding-icon

    9789386261021

    ISBN:

  • binding-icon

    SUBHAL DIXIT

    Author:

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    322

    Pages:

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    565 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2019

    Year:

  • edition-icon

    1st Edition

    Edition:

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    Paperback

    Binding:

₹1485

₹1650

This book has been written keeping in mind the Indian medical care scenario and covers wide range of aspects right from the planning and monitoring, delivery of nutrition and covers all major clinical conditions requiring nutrition support. The book has been divided into eight sections comprising of 43 chapters. Each section contains evidence-based information emphasizing the science behind it, and is intended for professionals who already possesses a basic understanding of the principles of nutrition in wellness and disease. The layout of the chapter includes illustrations, figures, tables and an exhaustive reference list for further information. The authors of the chapters are national and international experts in their subjects. It has been a challenging task to select and compile the relevant information.

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