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Image of - Principles of Food | Beverage | and Labor Cost Controls | 9e | With CD | Hardcover
Principles of Food | Beverage | and Labor Cost Controls | 9e | With CD | Hardcover

Principles of Food | Beverage | and Labor Cost Controls | 9e | With CD | Hardcover

by Dittmer

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

Highlights

  • binding-icon

    9780471783473

    ISBN

  • binding-icon

    Dittmer

    Author

  • binding-icon

    656

    Pages

  • binding-icon

    907 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2009

    Year

  • edition-icon

    9th Edition

    Edition

  • binding-icon

    Hardcover

    Binding

₹11321

₹12579

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

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