Introducing the third edition of the practical manual for laparoscopic and hysteroscopic surgery from the kiel school of gynecological endoscopy in germany. Building on the success of the 2006 and 2013 editions, this book stands as a unique guide and cookbook for decision-making techniques in female endoscopic pelvic surgery. It represents a significant milestone in the world of gynecological endoscopy, particularly in 2019. This comprehensive volume is thoughtfully divided into four sections. It starts with the basics and anatomical aspects of endoscopic surgery, followed by specific gynecological laparoscopic and hysteroscopic procedures. The fourth section addresses complications in laparoscopic and hysteroscopic surgery, crucial for gynecologists, even those without extensive gastrointestinal or urinary tract surgery backgrounds. While the primary audience for this book includes gynecologic residents-in-training and practicing gynecologists, it's also valuable for general surgeons who perform gynecologic operations and all physicians involved in ambulatory gynecologic procedures. This is truly a global masterpiece from the kiel school of gynaecological endoscopy, covering the entire spectrum of gynecologic surgery.