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Image of - Postharvest Biology and Technology for Preserving Fruit Quality | Hardcover
Postharvest Biology and Technology for Preserving Fruit Quality | Hardcover

Postharvest Biology and Technology for Preserving Fruit Quality | Hardcover

by Valero

Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.

Highlights

  • binding-icon

    9781439802663

    ISBN:

  • binding-icon

    Valero

    Author:

  • binding-icon

    288

    Pages:

  • binding-icon

    215 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2010

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

16936

21170

Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.

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