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Image of - Phytochemistry And Nutritional Composition Of Significant Wild Medicinal And Edible Mushrooms Traditional Uses And Pharmacology | Hardcover
Phytochemistry And Nutritional Composition Of Significant Wild Medicinal And Edible Mushrooms Traditional Uses And Pharmacology | Hardcover

Phytochemistry And Nutritional Composition Of Significant Wild Medicinal And Edible Mushrooms Traditional Uses And Pharmacology | Hardcover

by Sharma A.

Fungal natural products are among some of the earliest described sources of bioactive compounds. Basidiomycetes have been a prolific source of compounds, particularly as a source of antibiotics and antifungals. Despite advances in target-based and synthetic methods for drug discovery, natural products continue to be an important source of novel compounds. This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology. This book is an ideal companion to researchers and postgraduates in phytochemistry and natural product pharmacology, and mycologists.

Highlights

  • binding-icon

    9781839166679

    ISBN

  • binding-icon

    Sharma A.

    Author

  • binding-icon

    438

    Pages

  • binding-icon

    215 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2023

    Year

  • edition-icon

    N/A

    Edition

  • binding-icon

    Hardcover

    Binding

18946

21052

Fungal natural products are among some of the earliest described sources of bioactive compounds. Basidiomycetes have been a prolific source of compounds, particularly as a source of antibiotics and antifungals. Despite advances in target-based and synthetic methods for drug discovery, natural products continue to be an important source of novel compounds. This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology. This book is an ideal companion to researchers and postgraduates in phytochemistry and natural product pharmacology, and mycologists.

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