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Image of - Nutritional Management of Inflammatory Bowel Diseases | Hardcover
Nutritional Management of Inflammatory Bowel Diseases | Hardcover

Nutritional Management of Inflammatory Bowel Diseases | Hardcover

by Ananthakrishnan

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohns disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohns disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.

Highlights

  • binding-icon

    9783319268880

    ISBN

  • binding-icon

    Ananthakrishnan

    Author

  • binding-icon

    237

    Pages

  • binding-icon

    210 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2016

    Year

  • edition-icon

    1st Edition

    Edition

  • binding-icon

    Hardcover

    Binding

₹10002

₹11114

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohns disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohns disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.

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