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9789356962026

Image of - Nutrition for General Nursing and Midwifery
Nutrition for General Nursing and Midwifery

Nutrition for General Nursing and Midwifery

by RUMA SINGH

The book has been divided into seven sections, such as Introduction, Classification of Foods, Normal Dietary Requirements, Cookery Rules and Preservation of Nutrients, Therapeutic Diets, Community Nutrition, Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas.

Highlights

  • binding-icon

    9789356961081

    ISBN:

  • binding-icon

    RUMA SINGH

    Author:

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    312

    Pages:

  • binding-icon

    300 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2024

    Year:

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    2nd Edition R.P.

    Edition:

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    Paperback

    Binding:

374

450

The book has been divided into seven sections, such as Introduction, Classification of Foods, Normal Dietary Requirements, Cookery Rules and Preservation of Nutrients, Therapeutic Diets, Community Nutrition, Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas.

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