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Image of - Nutrition for Food Service and Culinary Professionals | 9e | Hardcover
Nutrition for Food Service and Culinary Professionals | 9e | Hardcover

Nutrition for Food Service and Culinary Professionals | 9e | Hardcover

by Drummond

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or healthy cooking) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Highlights

  • binding-icon

    9781119148494

    ISBN:

  • binding-icon

    Drummond

    Author:

  • binding-icon

    480

    Pages:

  • binding-icon

    1340 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2017

    Year:

  • edition-icon

    9th Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹12049

₹15061

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or healthy cooking) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

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