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Image of - Nutrition and Dietetics for Health Care - 10th Edition
Nutrition and Dietetics for Health Care - 10th Edition

Nutrition and Dietetics for Health Care - 10th Edition

by Helen M.

Introducing Nutrition and Dietetics from a Healthcare Perspective: A Guide for Pre-Registration Students. Fully revised with the latest Government Nutrition Guidelines. This comprehensive text covers the Science of Nutrition, Community Nutrition, and Therapeutic Nutrition and Dietetics, making it an ideal reference for those in Patient Care. This is a comprehensive Nutrition and Dietetics textbook that covers various topics and client groups. The book's author is well-respected in the field and has experience teaching students from different backgrounds. The book presents information in a clear and attractive way and includes recent recommendations from the Committee on Medical Aspects of Food Policy. It includes new chapters on topics such as Public Health Nutrition, Malnutrition in Hospitals, Diet and Cancer, Diet and HIV Infection, and the Food Standards Agency. The book is ideal for students and professionals and is easy to read with updated illustrations and references.

Highlights

  • binding-icon

    9780443070211

    ISBN:

  • binding-icon

    Helen M.

    Author:

  • binding-icon

    352

    Pages:

  • binding-icon

    0.68 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2002

    Year:

  • edition-icon

    10th Edition

    Edition:

  • binding-icon

    Paperback

    Binding:

₹4437

₹5725

Introducing Nutrition and Dietetics from a Healthcare Perspective: A Guide for Pre-Registration Students. Fully revised with the latest Government Nutrition Guidelines. This comprehensive text covers the Science of Nutrition, Community Nutrition, and Therapeutic Nutrition and Dietetics, making it an ideal reference for those in Patient Care. This is a comprehensive Nutrition and Dietetics textbook that covers various topics and client groups. The book's author is well-respected in the field and has experience teaching students from different backgrounds. The book presents information in a clear and attractive way and includes recent recommendations from the Committee on Medical Aspects of Food Policy. It includes new chapters on topics such as Public Health Nutrition, Malnutrition in Hospitals, Diet and Cancer, Diet and HIV Infection, and the Food Standards Agency. The book is ideal for students and professionals and is easy to read with updated illustrations and references.

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