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Image of - Novel Food Preservation and Microbial Assessment Techniques | Hardcover
Novel Food Preservation and Microbial Assessment Techniques | Hardcover

Novel Food Preservation and Microbial Assessment Techniques | Hardcover

by Boziaris

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

Highlights

  • binding-icon

    9781466580756

    ISBN:

  • binding-icon

    Boziaris

    Author:

  • binding-icon

    468

    Pages:

  • binding-icon

    789 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2014

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹17877

₹22346

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

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