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Image of - Natural Antioxidants Applications in Foods of Animal Origin | Hardcover
Natural Antioxidants Applications in Foods of Animal Origin | Hardcover

Natural Antioxidants Applications in Foods of Animal Origin | Hardcover

by Banerjee

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.

Highlights

  • binding-icon

    9781771884594

    ISBN:

  • binding-icon

    Banerjee

    Author:

  • binding-icon

    414

    Pages:

  • binding-icon

    853 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2017

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹9879

₹12349

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.

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