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Image of - Mycotoxins In Plants And Plant Products | Hardcover
Mycotoxins In Plants And Plant Products | Hardcover

Mycotoxins In Plants And Plant Products | Hardcover

by Weidenborner M

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.Mycotoxins in Plants and Plant Products “ Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:More than 280 new publications and 900 publications in allEach item includes Co-contamination, showing the co-occurrence of mycotoxins in a foodstuff, where possibleEach item includes Further contamination, describing the same or further foodstuff/s with its/their mycotoxins documented, where possibleSingle chapter overview with all mycotoxins and their foodstuff-spectrumSingle chapter overview with each single foodstuff and its mycotoxin-spectrumSeparate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contaminationNumerical and Alphabetical Bibliography 

Highlights

  • binding-icon

    9783319928494

    ISBN:

  • binding-icon

    Weidenborner M

    Author:

  • binding-icon

    583

    Pages:

  • binding-icon

    1050 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2018

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

17784

22230

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.Mycotoxins in Plants and Plant Products “ Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:More than 280 new publications and 900 publications in allEach item includes Co-contamination, showing the co-occurrence of mycotoxins in a foodstuff, where possibleEach item includes Further contamination, describing the same or further foodstuff/s with its/their mycotoxins documented, where possibleSingle chapter overview with all mycotoxins and their foodstuff-spectrumSingle chapter overview with each single foodstuff and its mycotoxin-spectrumSeparate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contaminationNumerical and Alphabetical Bibliography 

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