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Image of - Modern Nutrition in Health and Disease | 11e | Hardcover
Modern Nutrition in Health and Disease | 11e | Hardcover

Modern Nutrition in Health and Disease | 11e | Hardcover

by Shils

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Highlights

  • binding-icon

    9781605474618

    ISBN:

  • binding-icon

    Shils

    Author:

  • binding-icon

    1648

    Pages:

  • binding-icon

    3680 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2014

    Year:

  • edition-icon

    11th Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹14791

₹18489

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

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