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Image of - Microbial Enzymes In Production Of Functional Foods And Nutraceuticals | Hardcover
Microbial Enzymes In Production Of Functional Foods And Nutraceuticals | Hardcover

Microbial Enzymes In Production Of Functional Foods And Nutraceuticals | Hardcover

by Rai A.K.

Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

Highlights

  • binding-icon

    9781032317564

    ISBN:

  • binding-icon

    Rai A.K.

    Author:

  • binding-icon

    384

    Pages:

  • binding-icon

    5000 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2023

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

15054

18818

Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

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