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9789356962026

Methods To Assess The Quality Of Meat Products | Hardcover
by Lorenzo J.M.
Highlights
9781071620014
ISBN:
Lorenzo J.M.
Author:
170
Pages:
215 gm
Weight:
English
Language:
2022
Year:
N/A
Edition:
Hardcover
Binding:
₹13742
₹17177
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.
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