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9789356962026

Membrance Processing for Dairy Ingredient Separation | Hardcover
by Hu
Highlights
9781118590171
ISBN
Hu
Author
296
Pages
215 gm
Weight
English
Language
2015
Year
1st Edition
Edition
Hardcover
Binding
₹15558
₹17287
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
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