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Image of - Medicinal Plants Anti-Diabetic and Hypoglycaemic Activities | Hardcover
Medicinal Plants Anti-Diabetic and Hypoglycaemic Activities | Hardcover

Medicinal Plants Anti-Diabetic and Hypoglycaemic Activities | Hardcover

by Ray

The book will be helpul to the researchers and to all those who are interested to know the useful contribution of plants in controlling this rather dreadful diseases, DiabetesMmellitus. The usefulness of medicinal plants as drugs, food supplements and also as adjuvant therapy in the management of diabetes melititus, a metabolic disorder, has been amply demonstratedthrough numerous research publications. The drug potential of plant is well documented. The plants investigated for their anti-diabetic activity, have been arranged in alphabetical order and the research findings on the anti-hyperglycaemic, hypoglycaemic and antioxidant activity of each plant are presented in an orderly fashion. A brief description of each plant has been provided. The common names of the plants and their Hindi (H.) and Sanskrit(s.)names have also been shown, wherever possible.

Highlights

  • binding-icon

    9788181895370

    ISBN:

  • binding-icon

    Ray

    Author:

  • binding-icon

    N/A

    Pages:

  • binding-icon

    1050 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2010

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹1760

₹2200

The book will be helpul to the researchers and to all those who are interested to know the useful contribution of plants in controlling this rather dreadful diseases, DiabetesMmellitus. The usefulness of medicinal plants as drugs, food supplements and also as adjuvant therapy in the management of diabetes melititus, a metabolic disorder, has been amply demonstratedthrough numerous research publications. The drug potential of plant is well documented. The plants investigated for their anti-diabetic activity, have been arranged in alphabetical order and the research findings on the anti-hyperglycaemic, hypoglycaemic and antioxidant activity of each plant are presented in an orderly fashion. A brief description of each plant has been provided. The common names of the plants and their Hindi (H.) and Sanskrit(s.)names have also been shown, wherever possible.

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