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Image of - Manual 5 Secondary Proceeding In Biscuit Manufacturing Biscuit Cookie And Cracker Manufacturing | Paperback
Manual 5 Secondary Proceeding In Biscuit Manufacturing Biscuit Cookie And Cracker Manufacturing | Paperback

Manual 5 Secondary Proceeding In Biscuit Manufacturing Biscuit Cookie And Cracker Manufacturing | Paperback

by Manley D.

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting TipsThis manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.

Highlights

  • binding-icon

    9781855732964

    ISBN:

  • binding-icon

    Manley D.

    Author:

  • binding-icon

    N/A

    Pages:

  • binding-icon

    215 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    1998

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Paperback

    Binding:

₹4794

₹5992

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting TipsThis manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.

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