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Image of - Livestock Feeding Strategies for Dry Regions | Hardcover
Livestock Feeding Strategies for Dry Regions | Hardcover

Livestock Feeding Strategies for Dry Regions | Hardcover

by Pathak

During the Xth plan, a growth rate of 4 percent or more is being targeted as a national policy in agriculture. To achieve this, livestock production is being focused as a source of livelihood and income generation for farmers. The arid and semi-arid regions constituting about 40% area of the country, are comparatively less developed and therefore kept as key response area. Since feeding livestock cost more than 60 per cent, and there exists huge deficit of forage and feed supply, the present book is very timely and important for these areas. The chapters on Feed and Forage Resources their nutritive value and utilization, Grassland development, Top Feeds, Livestock Biodiversity, Natural Resources, Conservation, Feed Quality and IPR issues under WTO have been covered. The book will thus serve as a repository of information and will be very useful for researchers, livestock owners, students and planners for dry regions.

Highlights

  • binding-icon

    9788181891273

    ISBN:

  • binding-icon

    Pathak

    Author:

  • binding-icon

    708

    Pages:

  • binding-icon

    1050 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2006

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹2320

₹2900

During the Xth plan, a growth rate of 4 percent or more is being targeted as a national policy in agriculture. To achieve this, livestock production is being focused as a source of livelihood and income generation for farmers. The arid and semi-arid regions constituting about 40% area of the country, are comparatively less developed and therefore kept as key response area. Since feeding livestock cost more than 60 per cent, and there exists huge deficit of forage and feed supply, the present book is very timely and important for these areas. The chapters on Feed and Forage Resources their nutritive value and utilization, Grassland development, Top Feeds, Livestock Biodiversity, Natural Resources, Conservation, Feed Quality and IPR issues under WTO have been covered. The book will thus serve as a repository of information and will be very useful for researchers, livestock owners, students and planners for dry regions.

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