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Image of - Larousse on Pastry | Hardcover(
Larousse on Pastry | Hardcover(

Larousse on Pastry | Hardcover(

by Larousse

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a Pastry Workshop chapter with step“by“step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics. Features 200 recipes for any occasion, from simple Never Fail cookies perfect for a bake sale to elaborate Chefs Style desserts, like Apple Charlotte and Croquembouche, ideal for at“home entertaining Serves as an ideal companion for Larousse: On Cooking, also published by Wiley Includes nearly 300 tantalizing full“color photographs of finished dishes, ingredients, and techniques An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French“inspired desserts in the comfort of your own kitchen.

Highlights

  • binding-icon

    9781118208823

    ISBN:

  • binding-icon

    Larousse

    Author:

  • binding-icon

    448

    Pages:

  • binding-icon

    239 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2012

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹1036

₹1295

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a Pastry Workshop chapter with step“by“step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics. Features 200 recipes for any occasion, from simple Never Fail cookies perfect for a bake sale to elaborate Chefs Style desserts, like Apple Charlotte and Croquembouche, ideal for at“home entertaining Serves as an ideal companion for Larousse: On Cooking, also published by Wiley Includes nearly 300 tantalizing full“color photographs of finished dishes, ingredients, and techniques An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French“inspired desserts in the comfort of your own kitchen.

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