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Image of - Larousse on Cooking | Hardcover(
Larousse on Cooking | Hardcover(

Larousse on Cooking | Hardcover(

by Larousse

A gorgeous guide to simple French“inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step“by“step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics. Features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining Serves as an ideal companion for Larousse: On Pastry, also published by Wiley Includes 500 full“color photographs of finished dishes, ingredients, and techniques A must“have addition to any cooks library, Larousse: On Cooking makes it easy to prepare simple, elegant French“inspired cuisine in your own kitchen.

Highlights

  • binding-icon

    9781118349960

    ISBN:

  • binding-icon

    Larousse

    Author:

  • binding-icon

    592

    Pages:

  • binding-icon

    239 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2012

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹1036

₹1295

A gorgeous guide to simple French“inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step“by“step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics. Features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining Serves as an ideal companion for Larousse: On Pastry, also published by Wiley Includes 500 full“color photographs of finished dishes, ingredients, and techniques A must“have addition to any cooks library, Larousse: On Cooking makes it easy to prepare simple, elegant French“inspired cuisine in your own kitchen.

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