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9789356962026

Lactic Acid Bacteria Fundamentals and Practice | Hardcover
by Zhang
Highlights
9789401788403
ISBN:
Zhang
Author:
535
Pages:
215 gm
Weight:
English
Language:
2014
Year:
1st Edition
Edition:
Hardcover
Binding:
₹18592
₹23240
The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
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