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Image of - International Cuisine | Hardcover
International Cuisine | Hardcover

International Cuisine | Hardcover

by MacVeigh

International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor�s manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today�s diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.

Highlights

  • binding-icon

    9781418049652

    ISBN:

  • binding-icon

    MacVeigh

    Author:

  • binding-icon

    557

    Pages:

  • binding-icon

    1720 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2009

    Year:

  • edition-icon

    Latest Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹8899

₹11124

International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor�s manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today�s diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.

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