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Image of - Instant Notes in Food Biotechnology | Paperback
Instant Notes in Food Biotechnology | Paperback

Instant Notes in Food Biotechnology | Paperback

by Jain Nisha

This is a comprehensive book which is designed to provide valuable insight on the topics like food preservation, food spoilage, organisms and their use for production of fer- mented foods and beverages. This book is of great use to students at BTech and BSc level. Key features of the book Comprehensive coverage of the syllabus Clear and precise exposition of the subject Distinct classification of the content into units, sections and sub-sections for a systematic coverage of the subject Contains previous years exam papers to give an overview of the examination pattern Provides students a key for rapid revision for exams The authors have completed their BTech in biotechnology from College of Engineering and Technology, AHL,UP Technical University. Their combined effort and hard work have resulted in this publication.

Highlights

  • binding-icon

    9788123919515

    ISBN:

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    Jain Nisha

    Author:

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    325

    Pages:

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    1500 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2011

    Year:

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    N/A

    Edition:

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    Paperback

    Binding:

₹128

₹160

This is a comprehensive book which is designed to provide valuable insight on the topics like food preservation, food spoilage, organisms and their use for production of fer- mented foods and beverages. This book is of great use to students at BTech and BSc level. Key features of the book Comprehensive coverage of the syllabus Clear and precise exposition of the subject Distinct classification of the content into units, sections and sub-sections for a systematic coverage of the subject Contains previous years exam papers to give an overview of the examination pattern Provides students a key for rapid revision for exams The authors have completed their BTech in biotechnology from College of Engineering and Technology, AHL,UP Technical University. Their combined effort and hard work have resulted in this publication.

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