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Image of - Handbook of Vegetable Science and Technology Production | Composition | Storage | and Processing | Hardcover
Handbook of Vegetable Science and Technology Production | Composition | Storage | and Processing | Hardcover

Handbook of Vegetable Science and Technology Production | Composition | Storage | and Processing | Hardcover

by Salunkhe

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented.

Highlights

  • binding-icon

    9780824701055

    ISBN:

  • binding-icon

    Salunkhe

    Author:

  • binding-icon

    742

    Pages:

  • binding-icon

    239 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2005

    Year:

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    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

3196

3995

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented.

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