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Image of - Handbook of Seafood Quality | Safety and Health Applications | Hardcover
Handbook of Seafood Quality | Safety and Health Applications | Hardcover

Handbook of Seafood Quality | Safety and Health Applications | Hardcover

by Alasalvar

Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods .

Highlights

  • binding-icon

    9781405180702

    ISBN:

  • binding-icon

    Alasalvar

    Author:

  • binding-icon

    576

    Pages:

  • binding-icon

    454 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2011

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

22253

27816

Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods .

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