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Image of - Handbook of Pollution Prevention and Cleaner Production Best Practices in the Agrochemical Industry | Volume 3 | Hardcover
Handbook of Pollution Prevention and Cleaner Production Best Practices in the Agrochemical Industry | Volume 3 | Hardcover

Handbook of Pollution Prevention and Cleaner Production Best Practices in the Agrochemical Industry | Volume 3 | Hardcover

by Cheremisinoff

The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors. Each volume covers, for each industry sector: Manufacturing technologies Waste management Pollution control and remediation Methods for estimating and reporting emissions Treatment and control technologies Health risk exposures for workers and the wider community Cost data for pollution management Cleaner production and prevention options Safe chemical handling practices Best Practices in the Agrochemical Industry includes coverage of pollution of drinking water (atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility), pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc. Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH.

Highlights

  • binding-icon

    9781437778250

    ISBN

  • binding-icon

    Cheremisinoff

    Author

  • binding-icon

    320

    Pages

  • binding-icon

    730 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2011

    Year

  • edition-icon

    N/A

    Edition

  • binding-icon

    Hardcover

    Binding

₹17719

₹19688

The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors. Each volume covers, for each industry sector: Manufacturing technologies Waste management Pollution control and remediation Methods for estimating and reporting emissions Treatment and control technologies Health risk exposures for workers and the wider community Cost data for pollution management Cleaner production and prevention options Safe chemical handling practices Best Practices in the Agrochemical Industry includes coverage of pollution of drinking water (atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility), pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc. Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH.

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