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Image of - Handbook of Organic Food Processing and Production | 2nd Edition
Handbook of Organic Food Processing and Production | 2nd Edition

Handbook of Organic Food Processing and Production | 2nd Edition

by Wright

The Handbook of Organic Food Processing and Production published in 1994, the book established itself as the definitive guide to international organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It will be a work of reference for existing organic producers and colleges of agriculture, food science and food technology. This new edition gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories.

Highlights

  • binding-icon

    9780632055418

    ISBN

  • binding-icon

    Wright

    Author

  • binding-icon

    240

    Pages

  • binding-icon

    215 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2000

    Year

  • edition-icon

    2nd Edition

    Edition

  • binding-icon

    Hardcover

    Binding

₹5585

₹6206

The Handbook of Organic Food Processing and Production published in 1994, the book established itself as the definitive guide to international organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It will be a work of reference for existing organic producers and colleges of agriculture, food science and food technology. This new edition gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories.

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