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Image of - Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students
Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students

Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students

by SHIVANANDA NAYAK

Content of the handbook is divided into 22 chapters. A number of new illustrations and figures have been included to facilitate understanding the contents easily. The vitamins, minerals and nutrition chapters are completely revised to suit the revised syllabus of Indian Nursing Council (INC).

Highlights

  • binding-icon

    9789354656545

    ISBN:

  • binding-icon

    SHIVANANDA NAYAK

    Author:

  • binding-icon

    426

    Pages:

  • binding-icon

    625 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2025

    Year:

  • edition-icon

    5th Edition R.P.

    Edition:

  • binding-icon

    Paperback

    Binding:

743

895

Content of the handbook is divided into 22 chapters. A number of new illustrations and figures have been included to facilitate understanding the contents easily. The vitamins, minerals and nutrition chapters are completely revised to suit the revised syllabus of Indian Nursing Council (INC).

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