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Image of - Handbook of Fruit Science and Technology Production | Composition | Storage | and Processing | Hardcover
Handbook of Fruit Science and Technology Production | Composition | Storage | and Processing | Hardcover

Handbook of Fruit Science and Technology Production | Composition | Storage | and Processing | Hardcover

by Salunkhe

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Highlights

  • binding-icon

    9780824796433

    ISBN:

  • binding-icon

    Salunkhe

    Author:

  • binding-icon

    632

    Pages:

  • binding-icon

    210 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2013

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹2796

₹3495

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

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