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9789356962026

Image of - Handbook of Food Products Manufacturing Principles | Bakery | Beverages | Cereals | Cheese | Confectionayr | Fats | Fruits | and Functional Foods | 2 Volume Set | Hardcover
Handbook of Food Products Manufacturing Principles | Bakery | Beverages | Cereals | Cheese | Confectionayr | Fats | Fruits | and Functional Foods | 2 Volume Set | Hardcover

Handbook of Food Products Manufacturing Principles | Bakery | Beverages | Cereals | Cheese | Confectionayr | Fats | Fruits | and Functional Foods | 2 Volume Set | Hardcover

by Hui

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Highlights

  • binding-icon

    9780470049648

    ISBN

  • binding-icon

    Hui

    Author

  • binding-icon

    2308

    Pages

  • binding-icon

    1050 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2007

    Year

  • edition-icon

    1st Edition

    Edition

  • binding-icon

    Hardcover

    Binding

64016

71129

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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